T H E   SUN   I N N

 

 

 CHEF’S SOUP OF THE DAY with, roll and butter

½ GALIA MELON WITH SUMMER FRUITS

DEEP FRIED BRIE with salad garnish

BREADED MUSHROOMS with garlic mayo & salad garnish

 

 

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FRESH WHOLE ROASTED SEABASS

served with new potatoes and vegetables

 

8oz. SIRLOIN STEAK

served with chips and a crisp salad

 

½ ROAST DUCK with BLACK CHERRY SAUCE

served with sauté potatoes and vegetables

 

PORK FILLET WRAPPED IN BACON WITH A DIJONAISE SAUCE

served with sauté potatoes and vegetables

 

BREAST OF CHICKEN FILLED WITH A PORT &

CRANBERRY STUFFING

Served with sauté potatoes and vegetables

 

BREAST OF CHICKEN IN A CREAMY TARRAGON SAUCE

Served with new potatoes and vegetables

 

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DESSERT SELECTION

 

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COFFEE & MINTS

 

 £15.00 PER HEAD=ONE STARTER, ONE MAIN COURSE, ONE DESSERT AND COFFEE AND MINTS