THE SUN INN PUBLIC HOUSE, COTTESMORE, RUTLAND

Christmas Menu
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STARTERS

Home Made Vegetable Soup

Served with roll and butter

Prawn Cocktail

Served with Marie Rose sauce & Brown bread & butter

Port & Duck Terrine

Served with Chutney, Toast & Butter and Salad Garnish

Haddock & Spring Onion Fishcakes

Served with Sweet Chilli dip & Salad Garnish

Mushrooms in Red Wine (hot)

Served with roll and butter

 

MAINS

Traditional Turkey and Honeyed Ham

Served with Stuffing, bacon wrapped sausage, Cranberry and bread sauce

8 oz. Sirloin Steak with Bernaise Sauce

Baked Salmon Fillet with Hollandaise Sauce

Mixed Vegetable Risotto

With white wine and thyme, topped with chargrilled courgettes and parmesan cheese

Chicken Wellington with Cranberry & Port Sauce

All served with a selection of Fresh Seasonal Vegetables and Potatoes

DESSERT

Traditional Christmas Pudding

with Brandy cream

Seasonal Cheesecake

Chocolate Honeycomb Storm

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Coffee and Mince Pies

Lunch 2 course + coffee £11.50          Dinner  2 course + coffee £12.95

          3 course + coffee  £14.50                      3 course + coffee £15.95  

(Based on a selection of one from each course)

This Menu is available from 1st to 23rd December 2005.

Lunch and Evenings.

Other Dietary needs catered for and we can tailor any menu to suit your taste.

We require pre-orders for parties of ten or more.

To make a booking either click on request for booking and complete the form or telephone:

THE SUN INN, Cottesmore: 01572812321

Your Hosts at The Sun

Mannie and Lindsey

The Sun Inn