T H E   SUN   I N N

 CHOOSE ONE FROM THE LIST BELOW

DESSERTS VARY FROM DAY TO DAY 

  

ROAST BEEF ,with Yorkshire Pudding,

roast potatoes and vegetables

 

 

SALMON FILLET with HOLLANDAISE SAUCE

served with new potatoes and vegetables

 

 

CHICKEN BREAST IN A CREAMY TARRAGON SAUCE

served with new potatoes and vegetables

 

 

PORK FILLET WRAPPED IN BACON with a DIJONAISE SAUCE

served with sauté potatoes and vegetables

 

 

CHICKEN BREAST FILLED WITH PORT AND

 CRANBERRY STUFFING

served with sauté potatoes and vegetables

 

 

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DESSERT SELECTION

 

 

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COFFEE AND MINTS

 

£10 PER HEAD = ONE MAIN COURSE PLUS A DESSERT AND COFFEE AND MINTS